Aloha!
Luxury Private Chef Services in Hawaii
Let us curate a terroir driven dining experience for your Hawaiian vacation!
Let us curate a terroir driven dining experience for your Hawaiian vacation!
Our Executive Chef's cooking has been featured in Food and Wine, Conde Naste Traveller, Forbes, Wall Street Journal, Hawaiian Airlines, Southwest Airlines, James Beard, and several other publications. Our industry experience sets us above the competition in Hawaii.
Take out the complication of deciding where your group to eat, and let us plan all your meals during your vacation.
We take pride in developing relationships with farmers, fisherman, and ranchers to create a unique dining experience that gives a sense of place of time.
Waiehee Macnuts and Honey - Country Bread
Market Fish - Haiku Coconut Milk - Mukrat Lime - Breadfruit Chips
Fermented Pineapple Relish
Kalua Pork and Cabbage - North Shore Starfruit BBQ
Molokai Sweet Potatoes - Charred Okra - Kahili Ginger Butter Sauce
Mac Nut Gremolata - Kabocha Squash - Kula Broccolini
Potato Dauphine - Coffee Roasted Carrots - Beef Demi - Chimichur
Add a description about your desserts
Pressure Cooked Bananas - Shortbread Cookies - Vanilla Pudding
Haiku Lilikoi - Graham Cracker - Whipped Cream
Chocolate Ganache - Kula Strawberries - Coconut Ice cream
Please note: this is a sample menu and is fully customizable to your needs
It's our mission for our team to create the most memorable experiences for you and your guests during your stay in Hawaii. Mahalos for taking us into consideration in creating those memories for you.
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